There are 25 restaurants participating in Gwinnett Burger Week this year. The restaurants, including multiple locations of a couple of restaurants, will offer 22 burgers for Gwinnett foodies to try out between Sunday and March 25.
Photos courtesy of Explore Gwinnett.
Local Republic: Stop. CollaBOARate + Glisten
Updated
Description: Smoked pork belly & shredded pork stacked on an all-beef smash patty, smothered in a sticky gochujang and honey glaze and served with pickled jalapeños and arugula.
Address: Local Republic, 139 N Perry St. in Lawrenceville
Phone: (678) 205-4782
Website: www.thelocalrepublic.com
Hours:
Monday: Closed
Tuesday-Thursday: 11 a.m. - 10 p.m.
Friday-Saturday: 11 a.m. - 11 p.m.
Sunday: 11 a.m. - 10 p.m.
McCray's Tavern: The Corned Beef Burger
Updated
Description: Ground corn beef topped with Guinness caramelized onions, melted white cheddar, bacon, and a fried egg.
Address: McCray's Tavern on the Square, 100 N Perry St. in Lawrenceville
Phone: (770) 407-6754
Website: mccraystavern.com
Hours:
Sunday-Wednesday, 11 a.m. - 11 p.m.
Thursday 11 a.m. - Midnight
Friday-Saturday, 11 a.m. - 1 a.m.
Parma Tavern: The Southern Pride Burger
Updated
Description: Fresh black angus, cheddar, butter lettuce, fresh tomato, applewood smoked bacon, candied jalapeños, crispy onion straws, housemade ranch mayo, bbq sauce, black & white sesame bun
Address: Parma Tavern, 3350 Buford Drive NE #200 in Buford
Phone: (678) 541-0908
Website: parmarustictavern.com
Hours:
Monday-Saturday: 11 a.m. - 2 a.m.
Sunday: 11 a.m. - Midnight
1910 Public House: The Ms. Frizzle Burger
Updated
Description: 4 ounce CAB Smashburger, magic red pepper jelly, pimento cheese fritter, frisee lettuce, and house-made pickles on a toasted brioche bun topped with a school of sesame seeds.
Address: 1910 Public House, 107 Main St. NW in Lilburn
Phone: (770) 564-6911
Website: 1910publichouse.com
Hours:
Lunch
Sunday-Saturday: 11 a.m. - 3 p.m.
Dinner
Sunday-Thursday: 5 p.m. -9 p.m.
Friday -Saturday: 5 p.m. - 10 p.m.
Universal Joint: The UJ BOY-AR-DEE Burger
Updated
Description: 8 ounce certified Angus Beef topped with marinara sauce, provolone cheese, ravioli pasta, and arugula. All served on a toasted Brioche bun
Address: Universal Joint, 181 W Pike St. in Lawrenceville
Phone: (770) 299-1898
Website: www.ujlawrenceville.com
Hours:
Sunday- Wednesday, 11 a.m. - 11 p.m.
Thursday 11 a.m. - Midnight
Friday-Saturday, 11 a.m. - 2 a.m.
Tannery Row Ale House: The Bona Allen
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Description: Traditional Cheeseburger with lettuce, tomato, onion, and pickle. The patty is a new homemade recipe.
Address: Tannery Row Ale House, 554 W Main St. in Buford
Phone: (678) 765-8979
Website: tanneryrowalehouse.com
Hours:
Monday-Thursday: 11 a.m. - 10 p.m.
Friday-Saturday, 11:30 a.m. - 12 a.m.
Sunday 11 a.m. - 9 p.m.
Parkside District: Joy's Pastrami Chili Cheese
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Description: Joy's Pastrami Chili Cheese, black angus beef, pretzel bun, pastrami, house chili, cheddar cheese, Fritos, and Jalapeno Onion Jam.
Address: Parkside District, 909 Parkside Walk Lane in Lawrenceville
Phone: (770) 910-9601
Website: parksidedistrict.com
Hours:
Monday-Thursday: Noon - 9 p.m.
Friday-Saturday: 11 a.m. - Midnight
Sunday: 11 a.m. - 9 p.m.
Uncle Jack's Meat House (Peachtree Corners and Duluth) and Uncle Jack's Tavern: The Jack Jack Burger
Updated
Description: Two 3 ounce smash wagyu beef patties. Each one gets cheese double stacked with secret sauce on bottom bun, topped with onion, pickle, bacon, tomato relish purée, on a buttered potato bun.
*Available at three locations
Address: Uncle Jack's Tavern, 30 S. Clayton St., Suite 100 in Lawrenceville
Phone: (470) 532-1014
Website: www.unclejackstavern.com
Hours:
Monday -Saturday: 11 a.m. - 10 p.m.
Sunday: 11 a.m. - 9 p.m.
Address: Uncle Jack's Meat House (Peachtree Corners), 5222 Peachtree Parkway, Unit 290 in Peachtree Corners
Phone: (470) 532- 1010
Website: www.unclejacksmeathousepeachtree.com/
Hours:
Lunch Monday-Friday 11:30 AM - 4 PM
Dinner Monday - Thursday: 4PM - 9PM
Dinner Friday & Saturday: 4PM - 10PM
Dinner Sunday: 4 PM - 9PM
Brunch Saturday & Sunday: 11 AM - 3PM
Address: Uncle Jack's Meat House (Duluth), 6590 Sugarloaf Parkway, Suite 201 in Duluth
Phone: (770)-497-2400
Website: www.unclejacksmeathouseduluth.com
Hours:
Monday-Friday: 11:30 AM - 9 PM
Saturday: 4 PM - 9 PM
Sunday: 11 AM - 9 PM
Over The Top Burger Bar: The Sunday Supper
Updated
Description: Inspired by traditional southern cuisine, the name comes from engagement from our clientele. Starting off with 1 All Beef Patty, we add Fried Chicken, Collard Greens, House Made Mac & Cheese, Fried Onions, BBQ Sauce, Fresh Cheddar & no defibrillator
Address: Over The Top Burger Bar, 2685 Buford Highway NE, #800 in Buford
Website: overthetopburger.com/
Hours:
Monday-Thursday: 11am-10pm
Friday-Saturday 11am-2am
Sunday: 11am-3pm, 4pm-8pm
Marlow's Tavern (Duluth and Peachtree Corners): The Pepper Ranch Burger
Updated
Description: Pepper Jack, fried Jalapeños, and smoked chili cream served on a wheat bun.
*Available at two locations
Address: Marlow's Tavern (Duluth), 1950 Satellite Boulevard in Duluth
Phone: (770) 622-2033
Website: www.marlowstavern.com/
Hours:
Sunday-Thursday 11am-9pm
Friday-Saturday 11am-10pm
Address: Marlow's Tavern (Peachtree Corners), 5210 Town Center Boulevard, Suite 260 in Peachtree Corners
Website: www.marlowstavern.com/
Hours:
Sunday-Thursday 11am-9pm
Friday-Saturday 11am-10pm
Local On North: The Big Time Rush
Updated
Description: 5.5 ounce ground beef, topped with grilled mushrooms, spinach, grilled onions, feta cheese, and creamy horseradish sauce.
Address: Local on North, 3085 Main S., #530 in Duluth
Phone: (770) 417-8877
Website: www.londuluth.com/
Hours:
Monday-Thursday, 11:30am-9pm
Friday-Saturday, 11:30am-10pm
Sunday, 11am-9pm
*Reservations urged for dinner
Craft Burger By Shane: The Cowboy
Updated
Description: Double 1/3 pound Patty, Pepper Jack, lettuce, tomato, Dill Pickles, crispy onion, bacon, jalapeño mayo, and BBQ sauce.
Address: Craft Burger by Shane, 315 Peachtree Industrial Boulevard, Suite 110 in Suwanee
Phone: (470) 655-8424
Website: www.craftburgerbyshane.com
Hours:
Monday-Thursday, 11am-9pm
Friday-Saturday, 11am-10pm
Sunday, 12pm-8pm
Philanthropy Grill and Ale House: The Michael Burger
Updated
Description: Certified Angus Beef topped with American Cheese, Applewood smoked bacon, over a medium egg. Served on a toasted Potato Roll.
Address: Philanthropy Grill, 2715 Loganville Highway, Suite 720 in Loganville
Phone: (770) 339-2572
Website: www.philanthropygrill.com
Hours:
Sunday: 9am-8pm
Monday: 11am-8pm
Tuesday-Thursday 11am-9pm
Friday-Saturday: 11am-10pm
Village Burger: The So-cal Burger
Updated
Description:Â Village Burger topped with housemade guacamole, pepper jack cheese, bacon, lettuce, tomatoes, diced red onions, and village sauce.
Address: Village Burger, 137 S. Perry St., Suite B in Lawrenceville
Hours:
Sunday -Thursday: 11 AM - 8 PM
Friday-Saturday: 11 AM - 9 PM
The Dawg House: The Big Alpine
Updated
Description: Imported Swiss cheese and fresh sauteed mushrooms with house-mayo atop a 1/2 lb hand-formed char-grilled Angus beef patty on a brioche bun.
Address: The Dawg House, 32380 Peachtree Industrial Boulevard in Buford
Email: famousfootlongs@gmail.com
Website: www.thedawghouse.com
Hours:
Monday: closed
Tuesday: 11 AM - 6 PM
Wednesday-Sunday: 11 AM - 8 PM
Sunday: 12 PM - 5 PM
The Diner at Sugar Hill: The BBQ Sriracha Burger
Updated
Description:Â Hand-crafted Angus beef patty, grilled to perfection over an oak wood open flame fire, topped with Monterrey Jack & Cheddar cheese, sliced Canadian bacon, fried zucchini, and squash slices, drizzled with a bbq Sriracha sauce with crisp lettuce, sliced tomato, and sliced red onion on a sesame seed bun.
Address: The Diner at Sugar Hill, 4500 Nelson Brogdon Boulevard in Sugar Hill
Hours:
Monday - Sunday: 8 AM - 8 PM
B&W Burgers, Buns & Brews: The Mexican Burger
Updated
Description: 1/2 pound ground beef and pork patty, ham, bacon, cheese, avocado, onions, lettuce, and a grilled jalapeño
Address: B&W Burgers, Buns & Brews, 113 S Peachtree St. in Norcross
Phone: (470) 359-7896
Website: bwburgers.com/
Hours:
Sunday - Saturday: 11 AM - 10 PM
Diesal Tap House: The French Onion Soup Burger
Updated
Description: Double-patty burger topped with caramelized onions, and a double layer of provolone cheese - served on a grilled onion roll bun with a side of au jus for dipping
Address: Diesel Tap House, 2669 Buford Highway NE, #200 in Buford
Phone: (470) 344-3827
Website: dieseltaphouse.com/
Hours:
Sunday - Thursday: 11 AM - 10 PM
Friday - Saturday: 11 AM - 12 AM
Cosmo's Pizza + Social: The Burgerboli
Updated
Description: Half-pound burger topped with fried mozzarella and meat sauce of sausage, and pepperoni, then wrapped in pizza dough and baked.
Address: Cosmo's Pizza + Social, 114 E Crogan St. in Lawrenceville
Phone: (770) 338-9274
Website: www.pizzaoncrogan.com/
Hours:
Sunday: 11 AM - 12 AM
Monday-Thursday: 11 AM to 2 AM
Sunday: 11 AM to 12 AM
The Boujee Southerner Eatery: The Boujee Vegan Burger
Updated
Description: A juicy impossible burger on a whole wheat sesame thin bun, topped with Vegan Cheddar cheese, barbecue sauce, House slaw, and pickles.
Address: Boujee Southerner Eatery, 2706 Grayson Highway, Suite 300B in Lawrenceville
Phone: (888) 268-5329
Website: www.theboujeesoutherner.com
Hours:
Sunday: 11 AM - 6 PM
Monday-Tuesday: closed
Wednesday-Thursday: 11 AM - 6 PM
Friday-Saturday: 11 AM - 8:30 PM
Old Fountain Tavern: The Porkmento Burger
Updated
Description: Seasoned grilled all-beef patty, creamy homemade pimento cheese, Shredded pork smoked in-house, and strawberry balsamic bbq sauce on a toasted butter brioche bun.
Address: Old Fountain Tavern, 131250 Auburn Road, #101 in Dacula
Phone: (470) 299-6305
Website: theoldfountaintavern.com
Hours:
Monday: 11:30AM - 10PM
Tuesday-Thursday: 11:30AM - 11PM
Friday-Sunday: 11:30AM - 12AM
Scrum-did-dly-um-tious: The Mill Town Down
Updated
Description: A juicy and lean turkey burger seasoned with a house blend of herbs chargrilled with caramelized onions, mushrooms and smothered in gouda cheese on a buttery toasted bun with a housemade BBQ sauce that awakes all of your senses.
Address: Scrum-did-dly-ump-tious, 169 S Perry St. in Lawrenceville
Phone: (678) 242-8459
Website: scrum-did-dly-ump-tious.com
Hours:
Monday - Tuesday: Closed
Wednesday-Sunday: 8AM - 3PM
Curt Yeomans
I'm a Crawford Long baby who grew up in Marietta and eventually wandered to the University of Southern Mississippi for college. Earned a BA in journalism (double minor in political science and history). Previously worked in Florida and Clayton County.
As featured on
Gwinnett County foodies are going to get to try a lot of new flavors on their burgers in the next week, including — but certainly not limited to — corned beef, ravioli, pastrami, collard greens, fried zucchini, and pizza dough.
